Tala Cooks Blow Torch

The Tala Cook’s Blow Torch isideal for crème brûlées, caramelisedsugar, skinned peppers and lemon meringue pies. The temperature for the blowtorch is 1300C / 2450F. The burning time is between 45 – 60 minutes, making it perfectfor everyday use. The volume is 22 ml Butane. Use only purified clean Butane. Thisproduct is supplied with gas.